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Grand Lake Farmer's Market
Food & DrinkFREE

Grand Lake Farmer's Market

100+ vendors, endless Saturday morning energy, actual food for your actual life

Grand Lake, Oakland

About This Place

Grand Lake Farmers Market is the kind of place where you show up at 9am on a Saturday and suddenly your whole day opens up. Set in Splash Pad Park, a landscape designed by MacArthur Fellow Walter Hood, it's a genuinely beautiful spot to spend time. You've got palm trees, native gardens, a fountain, and room to actually breathe and move around, which already puts it ahead of a lot of farmers markets that feel cramped. The space was clearly built with real people in mind, not just as a checkbox for community amenities. With over 100 vendors and 40 farmers working the market every week, you're looking at serious produce selection, obviously, but also flowers, specialty coffee, fresh pastries, seafood vendors, ranchers selling meat, dairy makers, and prepared foods like dim sum that you can actually eat right there on the grass. The vendors are 100% Oakland-based, which means you're supporting the actual local food system rather than just checking a box. CalFresh and WIC are both accepted if that matters to your budget, and plenty of vendors take credit cards too. The energy here is genuinely mixed. You'll see families, serious home cooks stocking up for the week, people just grabbing coffee and a pastry, neighbors running into each other. It's one of those markets that actually feels like a community gathering rather than a boutique shopping experience, and that's the whole point. If you're carrying too much, you can leave your bulk purchases at the AIM booth and pick them up when you're done wandering around.
Grand Lake Farmer's Market logo

Details

Cost
FREEFree
Best For
All Ages
Hours
Saturdays 9am–2pm
Address
476 Grand AvenueOakland, CA 94610
Links
Cool Meter
💨
Added
February 24, 2026

In the News

  • Noise Complaint Sparks Demonstration of Street Music, Oakland Culture

    KQED·Sep 6, 2016
  • Pies with a permit: The California Homemade Food Act heads to the vote

    Oakland North·Apr 9, 2012
  • Bay Area couple quit their tech jobs to sell this family recipe

    SFGATE·Aug 26, 2022
  • Oakland plant nurseries are booming during the pandemic

    The Oaklandside·Sep 21, 2020
  • Photos From The Oakland Solidarity Rally For South Central LA Community Farm

    Indybay·Jul 8, 2006
High EnergyImmersive
Grand Lake Farmer's Market logo

Details

Cost
FREEFree
Best For
All Ages
Hours
Saturdays 9am–2pm
Address
476 Grand AvenueOakland, CA 94610
Links
Cool Meter
💨
Added
February 24, 2026

Meet the Owner

Andy Naja-Riese

Andy Naja-Riese

Andy Naja-Riese brings 17 years’ experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM’s Center for Food and Agriculture in collaboration with AIM’s Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture’s Food and Nutrition Service. Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Alliance of California Farmers Markets, Bay Area Agricultural Plan, Marin Carbon Project, Marin Feeding Workgroup, and the National Farm to School Network's Advisory Board. Andy represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition, which successfully secured over $1 billion in funding for sustainable agriculture, local food system infrastructure and healthy food access, and farmworker health and well-being in the 2024 Statewide Climate Bond (Proposition 4). Andy received the 2022 CVNL Heart of Marin award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master’s degree from the T.H. Chan Harvard School of Public Health and his bachelor’s degree from Cornell University’s College of Agriculture and Life Sciences. He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, and enjoying Northern California’s natural beauty.

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